The dual events of WOFEX Spring and WOFEX Autumn will, once again, set the stage for a rebound of the foodservice industry, an industry that has learned to live with the pandemic, and industry that loudly declares that it is open for business.

Both editions will continue to offer the best of both business worlds as it resumes its hybrid formats. The combination of the on-line an in-person expo experiences will bring in as much opportunities as possible.